HumMousse (credit that name to you, Heather!)
I put this s*@$ on EVERYTHING.
Servings Prep Time
4-6 10min
Servings Prep Time
4-6 10min
Ingredients
Instructions
  1. Add all items to a good quality food processor and give it a good whirl.
  2. Add a little water if you’d like a more whipped consistency.
  3. Taste and adjust salt if needed.
  4. Serve with a sprinkle of paprika and a swirl of oil, along with any cracker, veggies, or basically as a dollop on top of any salad or rice bowl. I love this on toast topped with avocado.